Rustic Blueberry Tart – Made with Wild Blueberries from Abetone
Our main goal during the Abetone adventure was to make this rustic blueberry tart – or at least that’s what I dreamed of while picking tiny, deep-purple berries on the
Tuscan Extra Virgin Olive Oil – The Green Gold of Mediterranean Cuisine
It’s not easy to say something new about olive oil. Everyone knows it, everyone uses it – or at least, they think they do. But real Tuscan extra virgin olive
Spaghetti with Garlic, Olive Oil, Chili and Confit Cherry Tomatoes
A single plate of summer. Colorful, fragrant, and wonderfully simple. For many Italians, a plate of spaghetti with garlic and tomato sauce is like coming home after a long journey.
My Mediterranean Kitchen – Where Flavours Tell Stories
The cypress-lined hills of Tuscany, the scent of freshly baked schiacciata, and an olive oil fingerprint smudged across a map. Over the years, I’ve been grateful for many things my
Romanian Traditional Spirits – The Story of Țuică and Vișinată
From the plum orchards of Transylvania to homemade sour cherry liqueurs, discover two traditional drinks that tell the story of Romanian hospitality. A Taste of Romanian Tradition Imagine a small