The name Andalusia is synonymous with sunny landscapes, whitewashed villages and high quality olive oil. It’s no coincidence that this treasure is often referred to as the ‘Andalusian gold’ – the extra virgin olive oil produced here is recognised and sought after worldwide. The combination of the ripening of the olives, the centuries-old tradition of pressing and modern technology results in a unique flavour and premium quality. Quality and authenticity are also of paramount importance to Victoria Cruises Line, which is why we are proud that one of our olive oil suppliers comes from this region.
Did you know? More than 260 varieties of olives are grown in Spain. Some olives are used only for oil, others only for consumption, and some for both.
Tradition and quality of Andalusian olive oil
Andalusia is one of the largest olive oil producing regions in the world, with more than 1.5 million hectares of olive groves. The olive oils produced here are of high quality and in many cases have a protected designation of origin (DOP – Denominación de Origen Protegida). One of the most important regions is Jaén, often referred to as the ‘olive oil capital’, but the provinces of Córdoba, Seville and Almería also play a significant role in production.
The most commonly grown olive varieties in the region include Picual, Hojiblanca, Arbequina and Verdial, all of which have their own particular flavour characteristics, so Andalusian olive oils range from intensely fruity, slightly peppery flavours to softer, sweeter varieties.
Did you know? The olive groves in Priego de Córdoba, at an altitude of more than 1,000 metres above sea level, are difficult to reach, but the centuries-old olive trees and excellent microclimate produce the world’s most prized extra virgin olive oil.
The art of olive oil making
Making olive oil is a precise process that requires great skill and patience. The olives reach their peak oil content in late autumn or early winter, when the harvest begins. The traditional method was to beat the fruit from the trees with sticks, but this damaged the buds, so nowadays the olives are gently picked by mechanical shaking. After picking, the fruit is carefully sorted and washed with cold water to remove any impurities.
In the next step, the olives are crushed to release the oil. This mass is then pressed at a low temperature to preserve the natural flavours and nutrients of the oil. During the extraction process, the pure oil is separated from the pulp and the kernel, which is recovered as a by-product. In traditional pressing plants, the oil is still pressed under pressure, while more modern processes use mechanical filtration.
In the final stage, the oil is settled and purified until it acquires its characteristic golden colour and rich, fruity fragrance. Andalusia is justly renowned for its olive oil, as the excellent climate and traditional processing methods combine to produce a premium quality that is recognised and sought after around the world.
Benefits of extra virgin olive oil
Andalusian extra virgin olive oil is not only gastronomically special, but is also becoming increasingly popular worldwide for its health benefits. Thanks to its high antioxidant and polyphenol content, it helps reduce inflammation, supports cardiovascular health and contributes to the secret of longevity. It is a mainstay of the Mediterranean diet, recognised as the healthiest form of nutrition in the world.
Did you know? There is a clear correlation between the extremely high consumption of extra virgin olive oil (1.3 litres per capita per month) in Mediterranean countries and the very low incidence of cardiovascular disease in these countries.
Olive oil on board Victoria Cruises Line
Victoria Cruises Line is committed to providing our passengers with only the highest quality ingredients for their gastronomic experiences. That is why we are proud to have Andalusian producers among our olive oil suppliers. We not only use extra virgin olive oil in the delicious dishes served in our on-board restaurants, but also offer special tasting programmes to our guests to discover the secrets of this special product.
The purity, flavour and health benefits of Andalusian olive oil make it one of the region’s most important exports. A drop of this ‘liquid gold’ carries with it the Mediterranean sunshine, the tradition of carefully tended olive trees and the soul of Spanish gastronomy. Whether it’s a simple salad, a freshly grilled fish or a delicious tapas dish, Andalusian olive oil makes every meal unforgettable.
Next time you’re in Andalusia, don’t miss the chance to experience first-hand the special flavours of the olive oil produced here – or, if you’re on board Victoria Cruises Line, enjoy the flavours of Andalusian cuisine, where olive oil is the star!