Rustic Blueberry Tart – Made with Wild Blueberries from Abetone
Our main goal during the Abetone adventure was to make this rustic blueberry tart – or at least that’s what I dreamed of while picking tiny, deep-purple berries on the mountainside. Surrounded by pine-scented mountain air, I could already imagine the juicy filling and the scent of freshly baked dough. When it’s raining outside, there’s […]

