Cretan olive oil is a true masterpiece of the Mediterranean, reflecting the island’s rich history, traditions and climate. Crete, the home of the olive tree, has been a major player in the production of olive oil since ancient times and today produces some of the finest olive oil in the world. Extra virgin olive oil, which is the highest quality oil, has a unique richness of flavour thanks to the island’s climate, and every drop of it reflects respect for local culture and traditions.

Cretan olive oil plays a key role not only in gastronomy, but also in health. As an essential ingredient in the famous Mediterranean diet, it contributes to maintaining cardiovascular health, reducing inflammation and helping to maintain the balance of the intestinal flora. Cretan olive oil is rich in antioxidants, vitamin E and healthy fatty acids that are beneficial for the whole body.
Local farmers grow olives in different parts of the island, and among the best known varieties is Koroneiki, which produces some of the finest olives in the world. In addition, Cretan olive oil is produced using traditional, chemical-free methods, which ensures that every drop of oil contains its natural flavours and nutrients. Such processes help to maintain sustainability while producing an oil that is pure, fresh and delicious.

Cretan olive oil is an essential part of every meal in the local cuisine. The oil is not only used in salads, stews and grilled dishes, but also in traditional dishes such as dakos (dried bread salad with olive oil), moussaka, and Cretan stew, where the rich flavour of olive oil dominates. For the Cretans, olive oil is not just a staple food, but an integral part of everyday life, closely linked to the strength of the community and the religious and cultural traditions of the island.

Cretan olive oil is a true treasure of the island, combining traditional farming, sustainability and high quality production in a unique way. If you are ever in Crete, it is well worth trying this unique oil, which not only brings flavours but also a piece of health and history.