By Discover the magic of Taiwan’s tea plantations, where the famous oolong teas of the Alishan and Lishan regions are created by combining the mountain climate and traditional cultivation methods. For the passengers of the Victoria Residential Ship, this special opportunity provides an insight into the Taiwanese tea culture and enriches their journey with unique experiences.
The history of tea
although the discovery of tea cannot be linked to Taiwan, tea cultivation began in the 17th century, when Chinese immigrants brought tea planting techniques with them.
Tea in the garden of the Chinese emperor Sen-nung B.C. It once happened around 2700 that when the emperor’s drinking water was being boiled, the wind suddenly arose and leaves fell from a nearby bush into the cauldron. The ‘water’ had a pleasant smell, the emperor tasted it and found the drink tasty.
In the 1860s, British merchant John Dodd discovered the tea market in Taiwan. To the surprise of the tea exported to New York, it became a hit, making Taiwanese tea internationally famous and attracting other exporters to Taiwan. Thus began the flowering of the Taiwanese tea industry and its role as a major industry in Northern Taiwan.
During the occupation of Taiwan, the Japanese expanded tea farms in Taiwan and encouraged the cultivation of local varieties, including the 4 main varieties
- Qingxin Oolong (green leaf oolong)
- Qingxin Damo
- Daye Oolong (large leaf oolong)
- Ying Zhi Hongxin (Tough Stem Red Heart)
In addition, a tea research institute was established to promote the cultivation and production of black tea.
In 1926, the Japanese introduced the Assam variety to Taiwan and experimented with its cultivation in Yuchih, Nantou County. The now recognized special tea of Sun Moon Lake was born from the successful result.
by the end of the 19th century, Oolongs tea was practically synonymous with Taiwanese tea.
Most famous tea plantations
The good quality of Taiwan teas is due to several factors. Perhaps the most important of these is the unique climate. Taiwan’s subtropical, mountainous terrain provides ideal conditions for growing tea. High mountains, cool, moist air slows its growth, and this, combined with the fertile soil, gives the tea leaf its unique properties. Taiwan has its own well-established tea processing traditions adapted to local conditions
Alisah: a tea plantation located in the high mountains is famous for its high quality oolong tea. The mountain climate and foggy weather create ideal conditions for growing tea. Alisah oolong tea stands out from the rest with its delicate floral flavors and rich aroma
Lishan: also known as Pear Mountain for its famous high mountain oolong tea, often considered among the best teas in the world. The altitude and cold climate slows the growth of the tea leaves, resulting in a more intense flavor and aroma
Son Monn Lake: this area is famous for its red tea. Sun Moon Lake teas have a rich, malty flavor and a slightly spicy aroma. The special climate and clear water sources contribute to the unique taste of the teas.
Making and drinking tea
- preparation of the tea leaves: the fresh leaves are first cleaned and withered, then rolled and fermented. In the case of oolong tea, the leaves are partially oxidized, which results in the complexity of the flavor
- the temperature of the water: depending on the type of tea, the temperature of the water may vary. 85-90 C water is usually used for oolong tea
- soaking time: the soaking time also varies, but the first pouring usually lasts 1-2 minutes. For each additional pour, the time is shortened.
Tea ceremony
The Taiwanese tea ceremony is similar to the Chinese gongfu cha style
The gonfu cha tea ceremony is a centuries-old tradition that celebrates the art of making and drinking tea. The term Gonfu, which means ‘skilled work’ or ‘attention’, emphasizes that the preparation and consumption of tea requires the utmost precision and care. The purpose of the Gongfu Cha ceremony is to bring out the finest flavors and aromas of tea and to give participants the opportunity to build a deeper connection with tea and each other.
Drinking tea in Taiwan is not only about taste, but also about socializing and spiritual refreshment. Friends and family gather in teahouses to enjoy the specialties of tea together.
No wonder the Taiwanese say „You have friends and tea – so you are rich”
Extra Tip not only for Victoria Residential Ship passengers:
if you are in Taiwan, don’t miss the local teahouses where you can taste authentic Taiwanese teas
Many tea plantations offer tours where you can learn about the process of growing and processing tea. These tours offer an unforgettable experience, you can book them here at a discount
Thousand Island Lake and Pinglin Tea Plantation from Taipei
From Taipei: Pinglin Tea Culture and Maokong Guided Day Tour
Tea plantations and tea culture in Taiwan have a rich history and deep tradition. Making and drinking tea in Taiwan is not only a gastronomic experience, but also a spiritual journey. Passengers on the Victoria Residential Ship will have a special opportunity to explore these wonderful tea plantations and experience the cultural magic of Taiwanese tea. If you visit Taiwan, don’t miss this unique experience and immerse yourself in the world of green gold.