When we think of Spain, we think of sunshine, beaches, bustling street life and gastronomic delights, but we also think of an iconic drink: sangria. This refreshing, fruity wine drink has been part of Spanish culture for centuries and is a favourite for summer evenings around the world. But where does it come from, how is it made and why is it so popular?
The origins of sangria
Sangria’s origins date back to around 2000 years ago, when the Romans moved to the Iberian Peninsula to conquer Spain. As a basic drink (wine was a safer alternative to drinking water, as the wine-making process destroyed many harmful micro-organisms) and a popular trade item in Roman times, they planted more vineyards and produced more wine. As winemaking was less sophisticated than today, the wine produced was often hard and intense on its own, so it was a popular practice to dilute and add natural sweeteners such as honey, spices and fruit to improve its flavour.
While the predecessors of modern sangria were enjoyed in the centuries following the fall of the Roman Empire, it was in the 18th and 19th centuries that the real craze for sangria began. During this time, sangria made its way to England and France before being exported across continents to Latin America. By the middle of the 20th century, sangria had travelled north and made an appearance at the 1964 New York World’s Fair, underlining its emergence as an internationally recognised iconic drink.
Did you know? The word ‘sangria’ comes from the Spanish word ‘sangre’ (blood), referring to the drink’s deep red colour.
How is real sangria made?
The classic sangria is based on a good quality Spanish red wine, to which fresh citrus fruits (oranges, lemons), seasonal fruits (apples, peaches, berries) and some sweeteners such as sugar or honey are added. To enhance the flavour, a little brandy or orange liqueur is often added, and the whole thing is softened with carbonated soft drinks or soda water. The drink needs time for the flavours to blend, so it’s best to let it rest in the fridge for a few hours before serving.
Variations and modern screws
Although the red wine version is the best known, white wine sangria (sangria blanca) and champagne versions are also becoming increasingly popular. In Mediterranean regions, exotic fruits and spices such as cinnamon or ginger are often experimented with. Many add ice cubes and fresh mint leaves to sangria to make it even more refreshing in the summer heat.
The perfect accompaniment to a tapas evening
Not only is sangria a great refreshment on its own, but it also goes perfectly with Spanish cuisine. Served with a bowl of tapas – such as chorizo, serrano ham, cheeses or olives – it can bring a real Mediterranean feel to the table.
Sangria is more than just a drink – it’s a lifestyle that embodies Spanish lightness and the joy of moments spent together. Whether you sip it in a beachside restaurant or make it at home with friends, it’s guaranteed to bring a touch of Spanish sunshine into your everyday life. The next time you’re in Spain, don’t miss the chance to try an authentic sangria – and enjoy the sweet taste of life!