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The pomegranate, this unique fruit, is deeply rooted in the culture and gastronomy of the Mediterranean region. Around Split, pomegranates are not only a charming sight but also a widely cultivated crop found in many local farms and gardens. Renowned for their exceptional quality and vibrant red color, pomegranates are a staple ingredient in local kitchens, especially during the autumn months when the fruit ripens and awaits harvest. In this blog, we’ll explore the history of pomegranates, their cultivation, and their culinary uses in the Split region.
History
The history of pomegranates spans thousands of years, originating in what is now Iran and the surrounding Mediterranean area. Ancient Greeks and Romans cultivated the fruit, venerating it as a symbol of fertility and abundance. In Croatia’s Dalmatian region, including Split, pomegranates quickly took root and evolved into a local specialty over time. In addition to being a popular food, pomegranates in the Split region are also valued as ornamental plants, thanks to their colorful blossoms and vivid red fruits, which enhance the Mediterranean landscape’s beauty.
Pomegranate Cultivation Around Split
Split’s Mediterranean climate, characterized by long, sunny summers and mild winters, is ideal for growing pomegranates. Local farmers ensure that the pomegranates receive expert care, including proper irrigation and nutrient supplementation, to produce juicy, flavorful fruits. Most plantations focus on organic farming, a feature particularly appreciated by customers at local markets. Harvest begins in late September and continues through early November, when the fruit reaches full ripeness.
Special Varieties and Local Dishes
Several varieties of pomegranates are grown around Split, with the most popular being the classic red variety, known for its rich, sweet flavor. Local kitchens incorporate the fruit in numerous ways: it’s a common ingredient in salads, sauces for meats, and desserts. Freshly squeezed pomegranate juice is also a highly popular and healthy drink.
How to Open a Pomegranate
• Cut off the top and bottom of the pomegranate.
• Gently score the skin along the white membrane sections.
• Carefully pull the fruit apart into segments and loosen the seeds with your fingers.
Pomegranates around Split are more than just an agricultural product—they’re a small piece of the region’s cultural heritage, showcasing the beauty of local farming and the richness of Mediterranean cuisine. If you’re visiting the Split area, be sure to taste this extraordinary fruit, whether fresh or as part of a local specialty.