Nestled among the rolling sugarcane fields in Mauritius’ interior, tea plantations thrive quietly but resolutely, deeply intertwined with the island’s cultural and natural heritage. For nearly two centuries, tea has been more than a drink; it is an integral part of Mauritian life, embodying rich botanical and traditional values. Visiting the tea plantations offers a glimpse into the more tranquil side of Mauritian life and a chance to explore the local tea-drinking traditions.
History
Tea cultivation in Mauritius began in the 19th century when British and French settlers introduced the Camellia sinensis plant, leveraging the island’s volcanic soil and subtropical climate. Early experiments included Father Galloys planting tea plants from China as early as 1760, but it was Governor Robert Farquhar in 1817 who seriously promoted tea cultivation as part of diversifying the economy. One of the most dedicated pioneers, Mr. Jaunet, conducted experiments in the Quartier Militaire region, highlighting tea’s resilience to the island’s cyclones. Through effort and persistence, tea soon became a key element of the local economy, while tea culture became an inseparable part of Mauritian daily life.
Mauritius’ climatic conditions play a pivotal role in shaping the unique flavor profile of the tea grown on the island. The tropical and subtropical climate, with its moderate temperatures, adequate rainfall, and humidity, provides ideal conditions for tea shrubs to thrive. The volcanic soil is nutrient-rich and well-draining, which supports the development of deep root systems. The higher-altitude regions with cooler, mistier environments further enhance the tea’s flavor, while the terroir—a blend of climate, soil, and terrain—infuses each leaf with distinctive character. Mauritius’ tea is not just a beverage but an essence of the island’s natural bounty.
• The Midlands Region lies at a moderate altitude and enjoys a balanced mix of sunshine and rainfall. This weather pattern helps maintain moist soil conditions year-round, essential for tea cultivation. Historically, the Midlands was one of the first areas identified for tea growing in Mauritius, becoming a significant hub for small-scale tea farms. Its favorable climate allowed the region to develop into a key area for the local tea industry.
• Bois Chéri Plantation: One of Mauritius’ largest and oldest tea plantations, Bois Chéri offers an exceptional insight into the processes of tea cultivation and production. At the plantation’s tea house, visitors can sample various local teas while enjoying stunning views of the lush hills. Flavored teas, such as vanilla, mint, and spiced blends, captivate every guest with their unique profiles.
• Saint Aubin Plantation: Originally a sugarcane estate, Saint Aubin now invites visitors into the worlds of tea, rum, and vanilla. Its 19th-century colonial house features tea tastings and a museum, where the island’s history and agricultural heritage come to life.
Mauritian teas stand out for their flavored varieties, offering special local aromas such as vanilla, cardamom, or coconut. For locals, tea drinking is not just about enjoying a beverage but also a communal event, central to friendly or family conversations.
TIP: • Mauritius Tea Route: Discovery and Rum Tasting
• Wild South: Rhumerie, Saint Aubin, Bois Chéri Tea Factory, and Lunch
Mauritius’ tea plantations not only provide stunning views but also offer a deeper insight into the island’s culture and traditions. Tea tastings and colonial-era memories alike inspire visitors to see this tropical paradise from a new perspective. If you visit Mauritius, don’t miss this authentic experience—it’s both soothing and unforgettable!