I’m still not a food blogger.
But because I love my home—Italy—I’m proud to introduce a few genuinely original and exciting dishes, ones that are not just tasty but tell a little story about this country.
Sometimes we just crave a playful twist. Something simple that doesn’t pretend to be more than it is: delicious, fun, and begging to be shared.
And this summer, 2025’s TikTok sensation wasn’t a dance or a filter—it was a plate. Specifically, a roll. Italian sushi. Yes, you heard that right. Sushi… but made with prosciutto crudo, burrata, basil, and zero rice or chopsticks—pure Mediterranean style.
And guess what? It works.
This isn’t the first time Japanese and Italian cuisines have met—this fusion even has a name: itameshi. But this bite-sized romance has finally entered everyday life in a big way—and anyone can make it at home.
🍅 Recipe: Italian Sushi in 10 Minutes
Ingredients:
- Prosciutto crudo
- Creamy burrata (or mozzarella)
- Fresh arugula
- Sun-dried tomatoes
- Balsamic vinegar or glaze
- Fresh basil
- Salt & pepper
- Optional: crushed pistachios
Instructions:
- Lay a piece of parchment paper on your counter.
- Cover it with overlapping slices of prosciutto crudo—this overlap is key!
- Add a layer of peppery arugula—style on the plate is a must.
- Place creamy burrata and sun-dried tomatoes—the little drops of sunshine ☀️ in your mouth.
- Season with salt, pepper, basil, and drizzle on some balsamic.
- Now the magic: grab the edge of the parchment and roll it up like sushi.
- Slice with a sharp knife—done!
😎 Why You’ll Love It
Because life-changing dishes don’t have to be complicated.
Picture creamy burrata so rich it stops time. The tangy balsamic? A secret kiss. And everything wrapped in salty prosciutto…? Think of it as an edible hug from your favorite Italian chef.
It’s so elegant, you’d expect to eat it on a yacht along the Ligurian coast. Yet it’s so simple, you could make it blindfolded.