Sri Lanka, formerly known as Ceylon, is world-renowned for its high-quality teas, which have become one of the most sought-after beverages for tea lovers. The history of Ceylon tea, its unique flavor profile, and rich culture have secured a special place for this island nation in the global tea market over the centuries. Whether it’s a pleasant morning cup or an afternoon tea session, Ceylon tea captivates everyone.
The History of Ceylon Tea
Although Sri Lanka was originally famous for its cinnamon and other spices, tea cultivation only began in the mid-19th century. The history of Ceylon tea started in 1867 when James Taylor, a Scottish planter, planted the first tea bushes at the Loolecondera plantation near Kandy. The experiment proved successful, and the British colonizers quickly recognized the commercial potential of tea. Since then, Sri Lanka has become one of the world’s largest tea-producing countries, and the term „Ceylon tea” has grown to signify a standard in the tea industry.
The Uniqueness of Ceylon Tea
The uniqueness of Ceylon black tea comes not only from its quality but also from its diversity. The topography and climate of Sri Lanka vary, allowing for different flavor profiles in teas grown in various regions of the country. Three main growing areas can be distinguished:
- High Grown Tea: Teas grown at altitudes above 1,200 meters have a refreshing, slightly floral flavor profile and are often golden in color. These teas are the most famous, especially those from the Nuwara Eliya region.
- Mid Grown Tea: Teas from plantations located between 600 and 1,200 meters have a richer, more robust flavor with a hint of citrus.
- Low Grown Tea: Teas grown at lower elevations, particularly in the southern regions, are darker and more full-bodied, often compared to robust black teas.
The unique character of Ceylon tea is shaped by the microclimates of the growing locations and traditional processing methods. The leaves are carefully hand-picked, and depending on the weather, they are dried, fermented, and classified using different procedures.
Ceylon green tea is cultivated in the Uva province of Sri Lanka. This variety of green tea generally has stronger malty notes and a bolder flavor compared to Chinese and Japanese green teas. While these teas may have grassy notes, Sri Lankan green tea offers higher nutty notes and a fuller body. This green tea is quite strong and is typically consumed in North Africa and the Middle East rather than in Western countries.
In addition to black and green tea, Ceylon also produces silver needle white teas. These white teas are of the highest quality and, therefore, more expensive than other Ceylon teas. Ceylon white tea is mainly produced in the mountainous regions of Nuwara Eliya, offering pine and mild sweetness notes.
Sri Lanka strictly regulates the packaging of pure Ceylon teas. Teas produced in Sri Lanka bear a „lion logo,” which indicates that the tea was grown in Sri Lanka and is associated with excellent quality in flavor and aroma. To use the lion logo, tea plantations must undergo inspections coordinated by the Sri Lanka Tea Board.
Tea leaves are also classified, not by flavor and aroma, but by the size and style of the tea leaf.
How to Enjoy Ceylon Tea
There are many ways to enjoy Ceylon tea, depending on the flavor you desire. Authentic Ceylon tea is most often consumed plain, steeped in hot water, but you can add milk, sugar, or even honey to taste. Some enhance it with a pinch of lemon or cinnamon.
Classic Ceylon tea is the perfect accompaniment for an afternoon tea session, alongside cakes or sandwiches, which you can enjoy on board the Victoria Residential Ship, but it can be refreshing at any time of the day.
Ceylon Tea and Sri Lanka’s Culture
Tea is not only economically important for Sri Lanka but also an integral part of local culture. Many plantations and factories are open for visits, where tourists can gain insight into the tea production process and learn about the history of tea. The plantations in the famous Nuwara Eliya region are particularly popular, offering beautiful landscapes and traditional tea houses for visitors.
Ceylon tea has rightfully become recognized worldwide. Its unique flavor and rich history make it one of the best teas globally. If you have the chance, it’s worth trying an authentic Ceylon tea to savor a piece of Sri Lanka’s heritage. Whether served hot or cold, Ceylon tea always provides a special experience.