By Australian pepper – also known as Tasmanian pepper – is a unique, flavorful spice that remains one of the hidden gems of Australian cuisine. The purple berries resemble fresh blueberries in appearance. When dried, they have a slightly sweet-fruity taste, followed by a tingling, spicy kick. Indigenous Australians highly valued its special heat and intensity, using it to prepare their meals. This pepper is not only a favorite among local food enthusiasts but is also gaining popularity worldwide among those seeking exotic flavors. Due to its wild nature and the fact that it’s hand-harvested, its annual yield is limited.
Tracing Tasmanian Pepper
Australian pepper comes from the Tasmannia lanceolata plant, native to Tasmania, and differs from traditional black pepper. As the berries ripen, they turn a deep purple and offer a spicy, mildly peppery flavor with a hint of sweetness. When chewed, the berries develop a surprising spiciness, making them a perfect addition to meats, roasts, and even desserts, adding a bold, piquant twist.
Historical Background
Australian Indigenous people have used this special plant for centuries for both medicinal purposes and seasoning food. European settlers discovered the allure of Tasmanian pepper in the 19th century, and since then, it has become an integral part of Australian gastronomy.
Usage Tips
Tasmanian mountain pepper pairs well with fish, curries, and grilled meats. The berries are extremely hot, so they should be used sparingly. They are up to ten times spicier and stronger than traditional black pepper. The spice is also exported to Japan, where it is used in Wasabi seasoning. Freshly ground Tasmanian pepper releases its distinctive aroma best and adds a unique flavor to dishes.
Fun Facts and Unique Features
Tasmanian pepper is not only a culinary specialty; research suggests it is rich in antioxidants, making it a valuable addition to a healthy diet. Besides the food industry, it is increasingly used in cosmetics, as it is thought to have skin-soothing properties.
With its spicy and intense flavor, Australian pepper opens new dimensions for culinary enthusiasts, whether it’s used in simple everyday dishes or an extraordinary dinner.