By Although the island is not primarily known for its wines, the tradition of local wine production dates back to ancient times, when Mykonos was famous for its rich vineyards and wines. The unique terroir of Mykonos, with its wind-swept hills, sun-drenched coastlines, and rocky soil, imparts a distinctive character to the island’s wines.
HISTORICAL DATA ON GREEK WINES
While there is no definitive record of when viticulture began in Greece, crushed grape remains found near the ancient city of Philippi, dating back 6,500 years, are the earliest evidence of European grape cultivation. The Greeks developed a life philosophy in which wine played a central role. Archaeological excavations at the prehistoric settlement of Dikili Tash in northern Greece provide the earliest evidence of European winemaking, dating back to 4400 BC.
Ancient writers like Homer and Hesiod mentioned renowned ancient wines by name and described the pleasures offered by drinking wine. Hippocrates, considered the father of medicine, suggested recommendations for the quantity and method of wine consumption to harness its beneficial properties. Wine was a central element of Greek religious life, as expressed by Dionysus, the god of wine.
INTERESTING FACTS ABOUT MYKONIAN WINES
With thousands of years of winemaking history, Greece boasts numerous indigenous grape varieties (around 300), including both white and red grape varieties. The island cultivates several local and international grape varieties, the most notable being the Greek Assyrtiko, Athiri, and Malagousia. Assyrtiko is particularly popular on Mykonos, known for its freshness, mineral character, and high acidity. Among red wines, Mandilaria and Mavrotragano are significant, offering intense, fruity flavors and deep colors.
Mykonian wines are often paired with the island’s fresh seafood, such as grilled octopus, mussels, and local fish. Assyrtiko pairs exceptionally well with lemony, olive oil-based seafood dishes, while red wines like Mandilaria are perfect complements to lamb or spicy moussaka.
Tip: Wine Tasting at a Mykonian Farm
The unique flavor profile of the island’s wines, with their lively acidity and mineral notes, reflects the character of Mykonos, shaped by the sun, wind, and sea over millennia. A visit to local wineries is a perfect opportunity to immerse yourself in the flavors of Mykonos and discover the island’s lesser-known yet exciting side.