By Casablanca is more than just a city; it’s a place where life pulses, where the past and future intertwine, and where the sea breeze flavors everyday life with a hint of salt. It’s not your typical Moroccan city: it’s not the red walls of Marrakesh or the labyrinthine streets of Fez that come to mind, but rather something entirely different—a vibrantly modern yet tradition-filled world.
History
Its history dates back to the 7th century when it was known as Anfa and became a modest trading port under Emperor Augustus. The city was conquered by the Portuguese in the 15th century and later by the Spanish, who rebuilt it and gave it the name Casa Branca (White House). It received its current name under French rule, which lasted from 1912 to 1956. During the colonial period, Casablanca rapidly developed, with modern infrastructure and buildings that still define the city’s character today.
The City That Never Sleeps
Casablanca never sleeps—here, businessmen are hastily discussing the latest startups while locals leisurely sip their mint tea on café terraces. It’s a harmony of contrasts: elegant restaurants and simple street food, luxury cars and old taxis, business districts and bustling bars.
Hassan II Mosque: The Gateway to the Ocean
Located right on the Atlantic coast, the mosque appears as if it rises from the sea. It is the largest mosque in Morocco and has the second tallest minaret in the world. Since its completion in 1993, the mosque has been the city’s most recognizable symbol and a source of pride for Morocco. As you step inside, you’re left breathless: the immense colonnades, stunning mosaics, and intricately carved ceilings suggest that this place is more than just a religious center—it’s a masterpiece, the pinnacle of human craftsmanship.
The waterfront location is said to have special religious significance in Islam, symbolizing a metaphorical meeting point between God and mortals. Initially designed as a mausoleum for King Mohammed V, the mosque soon became an obsession of King Hassan II. The construction took 7 years and involved an army of Moroccan artisans. It is estimated that 10,000 craftsmen participated in the project. The kingdom spared no expense, with the cost of the project estimated at over $630 million.
Tip: The proximity to the ocean makes the atmosphere even more magical, especially at sunset when the sun’s rays bathe the entire structure in a golden hue.
Extra Tip: For Victoria Residential Ship passengers, we recommend the premium tour of the mosque. For more tour options, see our recommendations:
Casablanca II
Casablanca day tour
The Unmissable Moroccan Tea
What’s the first thing that comes to mind when you think of Morocco? For me, it’s undoubtedly the famous mint tea. In Casablanca, mint tea is at the heart of social and cultural life. Known as “atai,” Moroccan mint tea is not just a refreshing drink but a symbol of hospitality and community.
Preparation Ritual:
- Making mint tea is considered an art form. Fresh mint and sugar are mixed in a special teapot, and the tea is poured and repoured several times to achieve the perfect taste and foam.
- The tea is often served on an elegant silver tray in ornate glasses. Traditionally, it is poured from a height into the glasses to create a frothy head, a sign of good tea.
- Mint tea symbolizes hospitality and is typically served in three rounds. In Morocco, it is said that the first glass is “as strong as life,” the second is “as sweet as love,” and the third is “as gentle as death.”
Old Medina: The Home of Hidden Treasures
A visit to the medina is where the old and new meet in a colorful, bustling world. As you enter the medina, you step into another realm: narrow streets, winding alleys, and ancient, enduring buildings surround you. The place is full of life, vendors loudly promoting their goods, people haggling, and the scent of fresh spices blending with that of fried foods. As you pass through the ancient gates and immerse yourself in the vibrant life of the medina, you’ll feel closer to this unique city. Around every corner, a new story, a new flavor, and a new experience await.
Tip: Explore the medina with a local guide, shop, and haggle Medina tour
Gastronomy: A Revolution of Flavors and Scents
Casablanca’s cuisine is as diverse as the city itself. You can sample freshly baked msemen, a Moroccan pancake drizzled with honey and butter, from a street vendor in a narrow alleyway. For a restaurant experience, don’t miss Le Cuisto Traditional, where you’ll find homemade dishes and the best service. Be sure to try:
- Tajine: A slow-cooked dish prepared in a clay pot with Moroccan spices and various ingredients such as lamb, chicken, or fish and vegetables.
- Couscous: One of the best-known dishes in Moroccan cuisine. Traditionally eaten on Fridays, this semolina dish is steamed with vegetables and meat.
- Harira: A rich, thick soup made from lentils, chickpeas, tomatoes, pasta, and a variety of spices.
- Mechoui: Slow-roasted lamb cooked whole.
Tip: Taste the flavors of Morocco.
The Film Forever Tied to the City
And, of course, there’s the iconic “Casablanca” film, which, although it was never shot here, is forever linked to the city. Rick’s Cafe, inspired by the movie’s famous café, is still one of the most popular places where you can feel like you’ve stepped back in time to the 1940s. The soft piano melodies, old-style furnishings, and candlelit tables all contribute to an enchanting atmosphere that makes you feel like you’re part of the mystical mood the film so well captured.
Tip: It’s definitely worth reserving a table in advance. Rick’s Cafe.
The best thing about Casablanca is that it doesn’t try to be more than it is: a city that lives, grows, and whose stories are just waiting to be discovered. Around every corner, a new adventure awaits, and whether you view it through modern or traditional eyes, you’ll always find something captivating. Casablanca is not just a place, but a feeling—a city that will find its way into your heart and never let go.